Cuban jazz evening with dinner at the NAO Restaurant

Experience the full spectrum of Cuban music, gastronomy and atmosphere with this exclusive excursion that combines a delicious dinner at the Nao Restaurant with a live jazz show at the iconic César Jazz Club.

The evening begins with an excellent culinary experience at Nao, a restaurant renowned for its gastronomic offerings, followed by a show at one of Havana's most famous jazz clubs. The César Jazz Club is directed by César Alejandro López Martínez, a renowned saxophonist and former member of Irakere, considered one of the most important bands in Cuban jazz. As leader of the Habana Ensemble, César has brought Cuban jazz to audiences around the world.

This plan is perfect for those who want to enjoy live music while savoring the best of Cuban cuisine, in a relaxed and sophisticated atmosphere.

It is recommended to arrive 60-90 minutes before the show.

The show will last approximately 2.5 to 3 hours, and you can choose between the first and second shows:
First show: 6:00 PM - 7:15 PM (wine pairing), 7:30 PM - 8:30 PM (concert)
Second show: 8:30 PM - 9:45 PM (wine pairing), 10:30 PM - 11:30 PM

Drink options: Mojito, Cuba Libre, national beer, house red/white wine, soft drinks, natural or sparkling water.

• Menú:

Drinks (choose one, other than water):
Coffee
Soft drink
Beer

Appetizers (choose one):
Guajira Croquettes: Delicious and creamy croquettes made with taro béchamel sauce, roasted pork, and panko-crusted for frying.
Tamale Casserole: Made with tender corn, slow-cooked with roasted pork.
Cuban-Style Fried Cheese: Gouda cheese cubes breaded in panko and topped with pork cracklings, served with sweet and sour tomato sauce.
Havana-Style Ground Beef Gyozas: Homemade gyozas filled with Havana-style ground beef, steamed, and caramelized.

Main Courses (Choose one):
Country Roll: Pork loin stuffed with ham and cheese, breaded in panko, served with sautéed vegetables.
Pork Loin with Fried Egg: Pork loin escalope with cheese and a fried egg, served with sautéed vegetables.
Fried Beef: A modern take on shredded beef with garlic and onions, crunchy toppings, served with white rice, fried plantain, and refried beans.
Fish of the Day: Delicately cooked to a juicy tenderness, served with sautéed vegetables.
Josper-Oven Lobster: Slow-cooked to a juicy tenderness.

Desserts (choose one): Coconut flan Three-milk cake

One-way taxi transfer included in the price (maximum 3 passengers)