Sensory experience: music, rum & cigar with dinner at the NAO Restaurant

Enjoy a unique and exclusive experience in Havana, where Cuban rum, premium cigars, live music, and exquisite Cuban cuisine combine to offer you an unparalleled sensory evening. This excursion takes you to Nao Restaurant for a delicious dinner, and then to César Jazz Club, where you'll participate in an exclusive rum and cigar pairing, guided by an expert sommelier.

César Alejandro López Martínez, the club's host and owner, is an internationally renowned saxophonist. A former member of the famous Irakere band, led by Chucho Valdés, César is considered the Cuban Charlie Parker and leads the prestigious Habana Ensemble, known worldwide.

Ideal for lovers of fine rum, premium tobacco and jazz, this is a complete experience of Cuban culture, music, flavors and traditions.

We recommend arriving at 7:00 PM.

The show will last approximately 2.5 to 3 hours:
Option: 8:30 PM - 9:45 PM wine pairing, 10:30 PM - 11:30 PM concert

Opción de bebidas: Rones Isla Grande 5 años, Havana Club 7 años, Ron Santiago 8 años, una línea de cada uno.

• Menú:

Drinks (choose one, other than water):
Coffee
Soft drink
Beer

Appetizers (choose one):
Guajira Croquettes: Delicious and creamy croquettes made with taro béchamel sauce, roasted pork, and panko-crusted for frying.
Tamale Casserole: Made with tender corn, slow-cooked with roasted pork.
Cuban-Style Fried Cheese: Gouda cheese cubes breaded in panko and topped with pork cracklings, served with sweet and sour tomato sauce.
Havana-Style Ground Beef Gyozas: Homemade gyozas filled with Havana-style ground beef, steamed, and caramelized.

Main Courses (Choose one):
Country Roll: Pork loin stuffed with ham and cheese, breaded in panko, served with sautéed vegetables.
Pork Loin with Fried Egg: Pork loin escalope with cheese and a fried egg, served with sautéed vegetables.
Fried Beef: A modern take on shredded beef with garlic and onions, crunchy toppings, served with white rice, fried plantain, and refried beans.
Fish of the Day: Delicately cooked to a juicy tenderness, served with sautéed vegetables.
Josper-Oven Lobster: Slow-cooked to a juicy tenderness.

Desserts (choose one): Coconut flan Three-milk cake

One-way taxi transfer included in the price (maximum 3 passengers)